Get ready to plunge into crispy, golden delight—National French Fried Shrimp Day. This delicious seafood holiday is celebrated every year on December 21th.
Enjoy this tasty dish throughout the day as an awesome snack, appetizer, or as part of any meal, because nothing misses the perfect crunch and flavors like French fried shrimp does.
On this special day, foodies around the world gather to taste these crispy delights at home or in restaurants.
This is the best excuse to indulge in your favorite seafood dish and try some different kinds of dipping sauce and maybe even test a new recipe.
So get your shrimp ready, fire up the fryer, and celebrate National French Fried Shrimp Day!
Top 10 French fried shrimp recipes for National French Fried Shrimp Day
It is National French Fried Shrimp Day. It is the time for treating yourselves with yummy, crispy-fried, and crunchy shrimps. Here follows the top 10 simplest recipes of French fried shrimps, which anyone can indulge into:
1. Crispy Fried Shrimp
- Shrimps
- Flour
- Corn starch
- Baking powder
- Egg
- Breadcrumbs
- Dip shrimps in the flour mixture and coat using an egg; after, coat by using bread crumbs and fry till they get crispy and dark brown in color.
2. Garlic Butter Fried Shrimp
- Shrimp
- Garlic
- Butter
- Bread crumbs
- Fresh parsley
- Shrimp garlic butter seasoned, covered with the crumbs, then fried and serve fresh with parsley.
3. Spicy Cajun Fried Shrimp
- Shrimp, flour, cornmeal, Cajun seasoning, egg
- Shrimp will have to be coated on spciy Cajun Flour mix for a fry until some spice be added crispy as that way.
4. Beer-Battered Fried Shrimp
- Shrimp, flour, cornstarch, beer, and baking powder.
- Method: Mix the flour and beer to be a batter, dip in the shrimp then fry till the color is brown, almost light and crispy.
5. Coconut Fried Shrimp
- Shrimp shredded coconut egg
- Method: Dipping into the egg, dip into a mixture of coconut with bread crumbs fry till golden color.
6. Lemon Pepper Fried Shrimp
- Shrimp lemon peel pepper flour with bread crumbs.
- Method: Sprinkle zest of lemons along with ground pepper and put all together in one pot. Coat, fry it to be crispy yet tangy
7. Buffalo Fried Shrimp
- Shrimp, flour, hot sauce, egg, breadcrumbs.
- Inflour the shrimp afterward pan-fry the shrimps. Then put fried shrimps mixed spicy buffalo sauce and give it a taste with a little kick on fire.
8. Parmesan Fried Shrimp
- Shrimp, Parmesan cheese, breadcrumbs, egg, flour.
- Dredge shrimp in mixture of Parmesan and breadcrumbs, then fry.
9. Panko Crusted Fried Shrimp
- Shrimp, panko breadcrumbs, flour, egg.
- How to make it: Dip shrimp into beaten egg and then coat by panko breadcrumbs, thus giving extra crunch before it is fried.
10. Tempura Fried Shrimp
- Shrimp, flour, cornstarch, egg, ice-cold water
- How to do it: Mix the batter with ice-cold water, which gives the batter very crisp light texture. Put the shrimp in the batter, fry until golden brown.
Super easy yet super yummy dishes to share to the family and friends as part of National French Fried Shrimp Day.
History of National French Fried Shrimp Day
National French Fried Shrimp Day is observed each year on December 21st. There isn’t an abundance of documentation about exactly how this day came about, but it is supposedly created to pay homage to the traditional American staple of fried shrimp-cooked, particularly crispy and golden, which seafood restaurants serve countrywide.
Fried shrimp has a long history; it originated from coastal areas where shrimp were abundant. Over time, the dish evolved, and French fries, another popular fried food, became a companion to shrimp, creating the iconic “French fried shrimp” combination.
On this day, people get an excuse to enjoy and indulge over this seafood delicacy normally associated with several dipping sauces as cocktail sauce, tartar sauce, or spicy buffalo sauce. It is a great day for seafood enthusiasts enjoying possibly the most uncomplicated yet indulgent method of preparing a shrimp meal, often set up with French fries as accompaniments and shedding limelight on this century’s favorite, crunchy delight.
How to make crispy French fried shrimp at home
Here’s some home-made recipe to the end for French fried shrimp- really rather straightforward, deliciously however great crunch finish.
Servings: Ingredients
- 1 pound large shrimp, peeled, and de-vein
- 1 cup all-purpose flour
- 1 cup breadcrumbs- Ideally panko for extra crunch
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1 cup cold water, or cold sparkling water.
- Vegetable oil- for deep-frying Instructions :
Prepare the shrimp :
- Prepare by peeling and de-veining if not already done.
- Pat dry with paper towels to remove excess moisture-that will help it crisp up.
Coating mixture
- In a bowl, mix the flour, cornstarch, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the egg and add cold water or sparkling water to it. Cold liquid will help in creating a light batter.
Coat the shrimp
- Dredge the shrimp: Place each shrimp in the flour mixture, coat with the egg wash, and then coat with breadcrumbs, preferably panko, for better crunchiness
Heat oil:
- Put the vegetable oil about 1-2 inches deep in the deep pan or skillet set over medium-high heat to warm it to about 350°F or 175°C.
- Test the oil by putting a little batter in it. If it sizzles and rises very fast, then it is ready.
- Dredge the shrimp in the prepared hot oil. Do not overcrowd the pan. Fry in batches, if need be.
- Continue to fry for about 2-3 minutes or until golden brown and crispy with flipping occasionally for uniform browning.
Drain and serve
- Drain the shrimp in oil on a plate lined with paper towels and let excess oil drip off.
- Serve warm with one of your favorite dips, such as cocktail sauce, tartar sauce, or spicy mayo.
- This crispy French fried shrimp works great as an appetizer, but it just works out really well if served as a meal.
Conclusion
In conclusion, National French Fried Shrimp Day is a fun celebration of one of the most popular seafood dishes. Making crispy French fried shrimp at home is easy with a few simple ingredients and steps. Following the right coating techniques and frying method will give you the perfect crunchy shrimp with the golden-brown exterior and tender interior. Whether you celebrate the day or feel the urge to eat the crispy shrimp prepared at home, it’s surely an absolute delight everyone would crave!
